lovemallows

Smitten Kitchen provided the recipe and she was right (natch): these homemade marshmallows are ridiculously springy and buoyant, and the process feels a little like alchemy. I made mine ever-so-slightly pink and went for my favorite, easy-peasy packaging.

I know that I am no longer in the second grade, but I am still an unabashed cheeseball. I love sending out late-winter sugarbombs in the form of valentines.


idea envy

From the why-didn’t-I-think-of-that department:

Stamps made from rolled up corregated cardboard. So cleaver. From Martha Stewart, with more ideas here.